10:10:10
Kebab Sandwiches
Served on fresh bread with salad and sauce of your choice.
Set Meals
Vegetable Set Meal For 2
2x Papadums, Onion & Mango Chutney, Vegetable Samosa, Onion Bhaji, choose 2x traditional vegetable dishes, Bhindi Bhaji, 1x Pilau Rice, 1x Naan Bread, Salad & Mint Sauce
Set Meal For 2
2x Papadums, Onion & Mango Chutney, Chicken Tikka, Sheek Kebab, choose 2x traditional dishes (King Prawn & Special Dishes £1 extra), Bombay Potato, 1x Pilau Rice, 1x Naan Bread, Salad & Mint Sauce
Set Meal For 4
4x Papadums, Onion & Mango Chutney, chicken tikka, Sheek Kebab, Meat Samosa, Onion Bhaji, choose 4x traditional dishes (King Prawn & Speclal Dishes £1 extra), Tarka Daal, Mushroom Bhaji, 2x Pilau Rice, 2x Naan Bread, Salad & Mint Sauce
Appetisers
All tandoori starters are served with salad and mint sauce
Banquet Starters For 2
Consists of Onion Bhaji, Sheek Kebab, Chicken Tikka, Lamb Tikka, Chicken Chat
Tandoori Specialities
All the Tandoori Dishes are marinated with delicate herbs and spices, grilled in a traditional clay oven. The following dishes are served with salad and bhuna sauce.
Tandoori Masala & Mild Dishes
Mild, Nuts. Cooked in a special Masala sauce with exotic spices & fresh cream.
House Special Dishes
Choice of Chicken or Lamb blended with Mhariam's Special Balti Sauce
Mhariams Exquisite Dishes
Our head chef presents for you these dishes that he has created, using the knowledge and experience having worked in some of the best hotels and restaurants in the sub -continent.
Akhni Murgh
Tandoori Chicken cooked with mince meat, fresh herbs and spices in a medium sauce. Garnished with sliced egg, tomato and cucumber. Mixed with saffron rice and served with seperate bhuna sauce
Balti Chicken Achanak
Medium. Aromatic spices and balti flavours added to give then Chicken an admirable taste
Balti Exotica
Medium. Combination of lamb, chicken, lamb and king prawn in a medium spiced balti sauce, authentically prepared with fresh herbs and spices
Balti Kashmiri Massala
Medium. Breast of chicken and pieces of lamb marinated in crushed mustard & garlic, cooked in a medium balti sauce
Balti Silsila
Medium. Medium to hot stir-fried breast of chicken with capsicum, tomatoes, onions, fresh herbs and spices
Sabji Salon
Medium. Chicken or lamb cooked with potato, roasted onion, Fenugreek with herbs and spices to create a medium spicy dish
Balti Chicken Monchoor
Mild. Pieces of chicken stir-fried in a mild sauce with cumin seeds and mushroom, cooked with almond and fresh cream
Balti Peshwari Murgh
Mild, Nuts. Speciality of diced chicken cooked with spices in a buttered sauce with almonds, raisins and cashew nuts
Chicken Tikka Korola
Medium. Combination of Chicken Tikka, fresh green chillis and fresh coriander
Chingri Tok Jal
Hot. King prawn cooked in a sweet and hot sauce with green chilies & spices. A fairly hot dish
Chicken Chilli
Medium. Chicken fillet cooked stir fried With capsicum, tomatoes, sliced green chillies, ginger, soya sauce and tobasco sauce garnished with coriander. A very satisfying indo Chinese dish
Deshi Lamb Chops
Medium. Barbecued Lamb Chops cooked with all the necessary whole spices, finely chopped onions, tomatoes and garnished with fresh coriander
Fish Delight
Medium. Bangladeshi fish cooked in a medium spicy balti sauce, finely shopped onion, authentically prepared with fresh herbs and spices
Gorkali
Hot. Chicken cooked with mix of whole spices, whole dried red chillis, tomatoes, red and green peppers then blended with a special Nepalese chilli sauce
Murgh Mossalam
Medium. A full piece of chicken fillet cooked together with minced meat in a medium chefs special sauce garnished with sliced boiled egg, A delightfully satisfying dish
Balti Mint Zeera
Medium. This delightful meat dish is made with fresh garden mint, molasses, sugar and balti spices
Lamb Tikka Jaypori
Medium. Lamb tikka cooked with fresh chillies and fresh coriander served with rogan josh sauce
Shashlic Karahi
Medium. Marinated Chicken, green peppers, onions and tomatoes grilled together in a tandoori, then transferred to a pan to cook with chef's special sauce, garnished with coriander and ginger
Naga Bahar
Hot. Chicken or lamb cooked with special naga chillies, capsicum, tomatoes, fresh herbs and spices
Balti Dishes
Medium. We at Mhariam welcome you to taste our exotic and delicious balti cuisine which has been created with an exotic collection of spices and herbs, distinctively blended in the traditional ways of the respected areas of Bengal
Jalfrezi Dishes
Hot. This dish is prepared with fresh green chillies and capsicum, groundspices and herbs with fresh coriander
Karahi Dishes
Medium. A spicy dish seasoned with herbs & garlic cooked with peppers & onions
Dupiaza
Medium. A rich but mild flavorsome sauce combining fresh onions and whole spices.
Bhuna
Medium. A combination of special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared to curry dishes.
Rogan Josh
Hot. A beautiful combination of herbs and spices gamished with pimentos, tomatoes and onions to give a unique rice flavour.
Medium Curry
Medium. A sauce of medium consistency using a wide range of oriental spices and fresh coriander giving a fresh flavour
Madras
Hot. A hot favourite curry with tomato puree, coriander and ground chillis for that exquisite flavour.
Vindaloo
Very hot. Ground chillies cooked with fresh herbs and fresh lemon to create a very flavoured dish.
Samber
Hot. Hot and Spicy, A curry concoction cooked with lentils and garlic.
Korma
Mild, Nuts. A delicate preparation of ground almond and fresh cream go into this dish to create a mild sweet flavour.
Dansak
Medium. Persian origin, sweet and sour curry made with highly flavoured lentil, lemon juice & pineapple
Biryani Dishes
Prepared with Finest Saffron rice, almond, finely chopped onions, sultanas. Garnished with an omelette on top. Served with a separate bhuna sauce.